Sweet and Savory Fig Onion Spread
A heartwarming blend of sweet figs and tangy red onions, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup olive oil
- 1 large red onion, chopped
- 2 cups chopped fresh Black Mission figs
- ¼ cup aged balsamic vinegar
- 2 tablespoons white sugar (or to taste)
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Toss in the chopped red onion and sauté for about 8-10 minutes.
- Add the chopped Black Mission figs to the pan and stir.
- Pour in the aged balsamic vinegar and let it bubble for about 5 minutes.
- Sprinkle in the white sugar and adjust sweetness.
- Transfer the mixture to a food processor and pulse to a chunky spread.
- Let it cool down and serve in a dish.
Notes
Feel free to customize with herbs or nuts for different flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig spread, onion spread, appetizer recipes, party dip