Fig Caramelized Onion Pizza
A flavorful pizza topped with sweet figs and savory caramelized onions that brings joy to pizza night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough
- Fresh Figs, sliced
- Onions, thinly sliced
- Olive Oil
- Salt
- Black Pepper
- Balsamic Glaze
- Goat Cheese or Mozzarella Cheese
- Fresh Thyme or Rosemary (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Caramelize the onions in a skillet with olive oil and salt for about 15-20 minutes.
- Prepare the figs by slicing them into ¼-inch thick pieces.
- Roll out the pizza dough into a round shape, about 12 inches in diameter.
- Assemble the pizza by placing it on a baking sheet; drizzle with olive oil, then layer with caramelized onions, figs, and cheese.
- Bake for about 12-15 minutes until the crust is golden and cheese is bubbling.
- Drizzle with balsamic glaze after baking.
- Slice and serve.
Notes
For added flavors, consider using flavored olive oil and experimenting with herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pizza, figs, caramelized onions, vegetarian recipes, easy pizza, flavorful pizza