Homemade Multigrain Bread
A delightful and healthy multigrain bread recipe that merges the benefits of whole grains with a satisfying texture, perfect for sandwiches or toast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (approximately 15 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Whole Wheat Flour
- 1 cup Bread Flour
- 1 cup Rolled Oats
- 1/2 cup Mixed Seeds (flaxseed, sunflower, pumpkin)
- 2 tbsp Honey or Maple Syrup
- 1 1/2 cups Warm Water (110°F)
- 1 packet Active Dry Yeast
- 1 tsp Salt
Instructions
- Combine the dry ingredients in a large mixing bowl: whole wheat flour, bread flour, oats, seeds, and salt.
- Activate the yeast by dissolving honey in warm water and sprinkling the yeast on top. Let sit for 5–10 minutes until foamy.
- Mix the activated yeast mixture into the dry ingredients, using a wooden spoon or hands to form a sticky dough.
- Knead the dough on a floured surface for 8–10 minutes until it develops a smooth texture.
- Let it rise in a greased bowl covered with a cloth in a warm place for about an hour until doubled.
- Shape the risen dough into a loaf or divide into rolls, placing in a greased baking pan.
- Second rise by covering the shaped dough with a cloth for 30–45 minutes until puffy.
- Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown and hollow sounding.
- Cool on a wire rack before slicing.
Notes
For a unique twist, try adding herbs, cheese, dried fruits, or spices to your dough.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: multigrain bread, homemade bread, healthy bread, baking, bread recipe