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Everything Bagel Bread

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A delightful loaf of bread that combines the beloved flavors of an everything bagel, perfect for toasting or enjoying by the slice.

Ingredients

Scale
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 1 teaspoon salt
  • Everything bagel seasoning
  • Olive oil (optional)

Instructions

  1. Activate the yeast: In a small bowl, combine 1 cup of warm water with 2 teaspoons of active dry yeast. Let it sit for about 5-10 minutes until frothy.
  2. Mix the dough: In a large bowl, combine 3 cups of bread flour and 1 teaspoon of salt. Make a well and pour in the activated yeast mixture. Gradually incorporate the flour.
  3. Knead: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First rise: Place the kneaded dough in a greased bowl, cover with a towel, and let it rise for about 60 minutes until doubled in size.
  5. Shape the dough: Punch down the dough, turn it onto a floured surface, and shape it into a loaf.
  6. Second rise: Place the shaped dough in a greased loaf pan, cover, and let it rise for 30-40 minutes.
  7. Preheat your oven: Preheat the oven to 375°F (190°C).
  8. Add everything seasoning: Brush the top with olive oil and sprinkle generously with everything bagel seasoning.
  9. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  10. Cool and slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve thick slices with cream cheese or butter. For an exciting topping, try avocado or a smoked salmon sandwich.

Nutrition

Keywords: bread, bagel, baking, vegetarian

Find it online: https://flavorsbyclara.com/everything-bagel-bread-everything-bagel/