Easy Refrigerator Pickles
A quick and crunchy recipe for delicious refrigerator pickles that add zest to meals and evoke nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 Fresh Cucumbers, sliced
- 1 cup Water
- 1 cup White Vinegar
- 1/4 cup Sugar
- 1 tablespoon Kosher Salt
- 2 Garlic Cloves, crushed
- 1/4 cup Fresh Dill
- 1 tablespoon Whole Black Peppercorns
Instructions
- Wash the cucumbers thoroughly and slice them into your desired shape.
- Combine water, white vinegar, sugar, and salt in a medium saucepan and heat until dissolved.
- Layer sliced cucumbers, garlic, dill, and peppercorns in a jar.
- Pour the cooled brine over the cucumber mixture, ensuring everything is submerged.
- Seal the jar and chill in the fridge for a few hours or overnight for best flavor.
- Enjoy your pickles as a snack or sandwich addition.
Notes
Best if allowed to pickle overnight for enhanced flavor. Experiment by adding your favorite spices!
Nutrition
- Serving Size: 2 pickles
- Calories: 25
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickles, refrigerator pickles, easy pickles, cucumber recipe, summer snacks
Find it online: https://flavorsbyclara.com/easy-refrigerator-pickles/