Print

Easy Refrigerator Pickles

A quick and crunchy recipe for delicious refrigerator pickles that add zest to meals and evoke nostalgic memories.

Ingredients

Scale
  • 4 Fresh Cucumbers, sliced
  • 1 cup Water
  • 1 cup White Vinegar
  • 1/4 cup Sugar
  • 1 tablespoon Kosher Salt
  • 2 Garlic Cloves, crushed
  • 1/4 cup Fresh Dill
  • 1 tablespoon Whole Black Peppercorns

Instructions

  1. Wash the cucumbers thoroughly and slice them into your desired shape.
  2. Combine water, white vinegar, sugar, and salt in a medium saucepan and heat until dissolved.
  3. Layer sliced cucumbers, garlic, dill, and peppercorns in a jar.
  4. Pour the cooled brine over the cucumber mixture, ensuring everything is submerged.
  5. Seal the jar and chill in the fridge for a few hours or overnight for best flavor.
  6. Enjoy your pickles as a snack or sandwich addition.

Notes

Best if allowed to pickle overnight for enhanced flavor. Experiment by adding your favorite spices!

Nutrition

Keywords: pickles, refrigerator pickles, easy pickles, cucumber recipe, summer snacks