Apple Pie Cupcakes
Delightful cupcakes that capture the flavors of classic apple pie in a fun, shareable form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup apple pie filling
- Frosting of your choice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Cream the softened butter until creamy, then gradually add sugar, beating until light and fluffy.
- Add the eggs one at a time, mixing well, then stir in vanilla extract.
- Combine the wet and dry ingredients alternately with the apple pie filling until just mixed.
- Prepare your muffin tin with liners or non-stick spray.
- Fill the liners about 2/3 full with the batter.
- Bake for about 18–20 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Frost as desired once cool.
Notes
These cupcakes can also be frozen tightly in plastic wrap and stored in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 9g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: apple pie, cupcakes, dessert, baking, fall desserts