Dolly Parton’s 5 Ingredient Casserole
A heartwarming 5-ingredient casserole that combines simplicity with down-home flavor, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (90% lean)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup full-fat sour cream
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the beef in a large skillet over medium-high heat until browned, about 5–7 minutes.
- Combine the browned beef, condensed soup, sour cream, and thawed hash browns in a large bowl.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Cheese the top generously with shredded cheddar.
- Bake for 45-50 minutes until the top is golden and bubbling.
- Let the casserole sit for 10-15 minutes before serving.
Notes
For added flavor, consider covering the casserole with foil for the first 30 minutes of baking. Garnish with fresh herbs and serve with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, easy dinner, Dolly Parton recipe, family meals