Baked Chicken Bacon Ranch Tacos
Experience a flavor explosion with these Baked Chicken Bacon Ranch Tacos, loaded with juicy shredded chicken, crispy bacon, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, crumbled bacon, mozzarella cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, and black pepper in a mixing bowl.
- Prepare each tortilla by lightly brushing both sides with olive oil or melted butter.
- Fill each tortilla with about 2-3 tablespoons of the chicken mixture.
- Bake in the muffin tin for 15-20 minutes or until cheese is bubbly and tortillas are golden brown.
- Remove from the oven, drizzle with more ranch dressing if desired, and let sit for a few minutes.
- Serve your tacos on a platter lined with fresh lettuce.
Notes
These tacos can be customized with different proteins and spice levels. Enjoy with zesty sides like avocado salsa or pico de gallo!
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: tacos, baked tacos, chicken tacos, ranch dressing, bacon tacos