Buffalo Chicken Pizza
A delicious Buffalo Chicken Pizza with crispy edges, gooey cheese, zesty chicken, and a drizzle of ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 homemade pizza dough (or store-bought dough)
- 1 tablespoon olive oil
- 2 cups cooked chopped chicken
- ¾ cup Texas Pete hot sauce
- 2 cups shredded mozzarella cheese
- Ranch dressing (optional)
- Chopped green onion (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the dough by rolling it out on a floured surface.
- Brush the stretched dough lightly with olive oil.
- Add the chicken coated with Texas Pete hot sauce to the dough.
- Layer the shredded mozzarella cheese evenly over the chicken.
- Bake in the preheated oven for 12-15 minutes until the crust is brown.
- Let it rest for a few minutes before cutting.
- Garnish with ranch dressing and chopped green onions if desired.
Notes
You can swap chicken for buffalo cauliflower for a vegetarian version or use BBQ sauce instead of hot sauce for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Buffalo Chicken Pizza, Pizza Recipe, Spicy Pizza