Apple Fritter Bread
A warm, gooey loaf bursting with tender apples, cinnamon swirls, and an irresistible sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples (preferably Granny Smith or Honeycrisp)
- 1 tablespoon ground cinnamon
- ¾ cup brown sugar
- 2 cups all-purpose flour
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples: Peel, core, and chop the apples into small cubes.
- Mix the sugar and cinnamon in a small bowl.
- Make the batter: In a large mixing bowl, whisk together the flour and remaining sugar.
- Fold in the apples and half of the cinnamon-sugar mixture.
- Layer in the loaf pan: Grease and flour a loaf pan and pour in half of the batter.
- Bake it up for about 50-60 minutes.
- Cool and glaze the loaf once it’s cooled.
Notes
For a vegan-friendly option, use almond milk or coconut milk in the glaze. Try adding nuts or chocolate chips for extra flair!
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple fritter bread, dessert, quick bread, baking, fall recipes