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Creamy Pumpkin Pudding

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A velvety pumpkin pudding that captures the essence of fall, perfect for cozy nights.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 large eggs

Instructions

  1. Prepare the Hot Water Bath: Preheat your oven to 350°F (175°C) and fill a large roasting pan halfway with hot water.
  2. Combine Ingredients: In a medium mixing bowl, whisk together pumpkin puree, heavy cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  3. Thicken It Up: Whisk together cornstarch with a few tablespoons of the pumpkin mixture until smooth, then slowly whisk it into the rest of the pumpkin mixture.
  4. Add the Eggs: Crack the eggs into the bowl and whisk until smooth and well blended.
  5. Transfer to Baking Dish: Pour the pumpkin mixture into a baking dish.
  6. Set in Water Bath: Carefully place the baking dish into the roasting pan filled with hot water.
  7. Bake: Bake for 35 to 45 minutes, or until the edges are set and the center is slightly wobbly.
  8. Cool Down: Let the pudding cool at room temperature for about one hour and then refrigerate or serve warm.

Notes

For added creativity, try variations such as maple syrup instead of sugar, or add chocolate cocoa for a delightful twist.

Nutrition

Keywords: pumpkin pudding, fall dessert, cozy dessert, easy dessert, creamy pudding

Find it online: https://flavorsbyclara.com/creamy-pumpkin-pudding-cozy-fall-nights/