German Beer Cheese Dip
A rich and creamy German Beer Cheese Dip, perfect for gatherings, combining cream cheese, cheddar, Gruyère, and beer for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup beer (preferably a lager or pale ale)
- 1/2 cup shredded Gruyère cheese
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese, cheddar cheese, and Gruyère cheese in a bowl until smooth.
- Add the beer and Dijon mustard; mix well.
- Flavor it up with minced garlic, salt, and pepper; mix again.
- Transfer the mixture to a greased baking dish and smooth it out.
- Bake for 20-25 minutes, or until golden and bubbling.
- Garnish with chives and serve warm with dippables.
Notes
Serve with pretzels, tortilla chips, or crusty bread. You can prep this dip a day ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: German Beer Cheese Dip, appetizer, party dip, cheese dip