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Creamy Chicken Gnocchi Soup

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A comforting and heartwarming creamy chicken gnocchi soup that wraps around you like a cozy blanket.

Ingredients

Scale
  • 1 lb boneless, skinless Chicken Breasts
  • 16 oz Potato Gnocchi
  • 2 medium Carrots, diced
  • 2 stalks Celery, diced
  • 2 cups Spinach
  • 1 cup Cream
  • 4 cups Chicken or Vegetable Broth
  • Salt and Pepper, to taste
  • Olive oil, for cooking
  • 2 cloves Garlic, minced

Instructions

  1. Prepare the Chicken: Dice chicken breasts into bite-sized pieces, season with salt and pepper, and sauté in olive oil until cooked through, about 5-7 minutes.
  2. Create the Veggie Medley: Add diced carrots and celery, sauté for 4-5 minutes, then stir in minced garlic for the last minute.
  3. Add the Broth: Pour in the broth and bring the soup to a simmer for about 10 minutes.
  4. Incorporate the Gnocchi: Toss in the potato gnocchi and cook according to package instructions, about 3-5 minutes.
  5. Stir in the Cream and Spinach: Reduce heat to low, add cream and spinach, stir to combine, and adjust seasoning.
  6. Serve and Enjoy: Ladle the soup into bowls and garnish with fresh herbs or Parmesan, if desired.

Notes

Great served with crusty bread or a side salad. For spice, add crushed red pepper flakes.

Nutrition

Keywords: chicken soup, gnocchi, creamy soup, comfort food

Find it online: https://flavorsbyclara.com/creamy-chicken-gnocchi-soup/