Creamy Caramelized Banana Ice Cream
A delightful homemade Caramelized Banana Ice Cream that combines the sweetness of ripe bananas with creamy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Bananas: Start by peeling and slicing your ripe bananas into coins, about 1/2 inch thick.
- Caramelize: In a large skillet over medium heat, add your sliced bananas along with the sugar. Stir gently to coat the bananas.
- Cool it Down: Once the bananas are beautifully caramelized, remove the skillet from heat, and let them cool for about 15 minutes.
- Blend it Up: Once cooled, transfer the caramelized bananas into a blender or food processor. Add the heavy cream, milk, and ground cinnamon. Blend until smooth.
- Chill and Churn: Pour the mixture into a bowl or container, cover, and let it chill in the fridge for at least two hours.
- Freeze: Once churned, transfer the soft ice cream into an airtight container. Freeze for at least 4 hours.
Notes
Serve with a drizzle of caramel sauce or chopped nuts for added texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana ice cream, caramelized banana, homemade ice cream, dessert, sweet treat