Homemade Banana Pudding Ice Cream
A delightful homemade ice cream that combines the flavors of classic banana pudding with creamy ice cream and crunchy vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers
- 1 tablespoon lemon juice
Instructions
- Start by mashing your ripe bananas in a large bowl.
- In the same bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Pop your banana mixture in the fridge for at least an hour.
- Once your mixture is nicely chilled, take it out and pour it into your ice cream maker.
- When your ice cream is nearly done churning, slowly add in the crushed vanilla wafers.
- Transfer your ice cream to an airtight container, smoothing the top with a spatula.
Notes
Feel free to get creative with add-ins like chocolate swirl or peanut butter cups for different variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 17g
- Sodium: 40mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: banana, ice cream, dessert, homemade, summer treat