Apple Cinnamon Bread
A warm and comforting apple cinnamon bread perfect for cozy days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 eggs
- ½ cup whole milk
- 2–3 firm apples (Granny Smith or Honeycrisp)
Instructions
- Preheat the oven to 350°F (175°C).
- Prep your apples by peeling, coring, and chopping them into bite-sized pieces.
- Mix together flour, baking powder, cinnamon, and salt in a large bowl.
- Cream together the butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well, and then add the milk.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the apples gently.
- Pour the batter into a greased loaf pan and sprinkle with cinnamon and sugar on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese. This bread is even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple bread, cinnamon, comfort food, fall baking, dessert