Cold Cucumber Soup
A refreshing and light cold cucumber soup, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 green onion, coarsely chopped
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- Water (½ cup to start)
- Salt to taste
Instructions
- Prep the cucumbers by washing, slicing in half lengthwise, and scooping out the seeds if desired. Dice into chunks.
- Blend the diced cucumbers, plain yogurt, lemon juice, and Dijon mustard until smooth.
- Mix in the green onion, dill, and parsley. Pulse a few times to combine.
- Adjust the consistency with water, stirring and blending until desired thickness is reached.
- Chill the soup in the refrigerator for at least 30 minutes before serving.
Notes
Serve in chilled bowls garnished with extra herbs or yogurt for a fancy touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: cucumber soup, chilled soup, refreshing soup, summer recipe, vegetarian, healthy
Find it online: https://flavorsbyclara.com/cold-cucumber-soup/