Indulgent Cinnamon Sugar Biscuit Bites
Fluffy, buttery biscuit bites coated with sweet cinnamon sugar, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Canned refrigerated biscuits
- 4 tablespoons Unsalted butter, melted
- 1/2 cup Granulated sugar
- 2 teaspoons Ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Gather your ingredients and clear your workspace.
- Melt the unsalted butter in a small bowl.
- Combine granulated sugar and ground cinnamon in another bowl.
- Open your can of refrigerated biscuits and separate them gently.
- Dip each quarter biscuit piece into the melted butter and then toss it in the cinnamon-sugar mixture.
- Place the coated biscuit bits onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with a bowl of chocolate or caramel sauce for dipping. You can also sprinkle extra cinnamon sugar on top before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon, biscuit, dessert, sweet snack, easy recipe