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Cinnamon Roll Bread

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A delightful bread infused with the warm, comforting aroma of cinnamon and sugar, perfect for any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tablespoon ground cinnamon
  • 1/2 cup cinnamon sugar
  • 1/2 cup cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the milk, vegetable oil, and egg in a separate bowl.
  4. Make your dough by pouring the wet ingredients into the dry ingredients and stirring until just combined.
  5. Swirl in half of the cinnamon sugar into the prepared dough in the greased bread pan.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Glaze the cooled bread by mixing cream cheese, powdered sugar, and milk until smooth.
  8. Slice and serve with a dusting of additional cinnamon sugar.

Notes

Add chopped nuts for crunch or use a dairy-free milk alternative for a vegan version.

Nutrition

Keywords: cinnamon roll, bread, breakfast, sweet, dessert

Find it online: https://flavorsbyclara.com/cinnamon-roll-bread/