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Chocolate Zucchini Bread

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Delightfully moist chocolate zucchini bread that combines rich chocolate flavors with the subtle moisture of zucchini, creating a treat that satisfies sweet cravings while providing nutrition.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 1/4 cups all-purpose flour (156 grams)
  • 1/3 cup cocoa powder (27 grams)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (112 grams) (melted)
  • 3/4 cup brown sugar (150 grams)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the zucchini by grating it and squeezing out excess moisture.
  3. Mix the flour, cocoa powder, baking soda, and salt in a large bowl.
  4. Melt the butter in a separate bowl and let it cool slightly.
  5. Combine the melted butter with the brown sugar, then add eggs and vanilla extract.
  6. Mix the wet and dry ingredients until just combined.
  7. Add the grated zucchini and chocolate chips to the batter and fold gently.
  8. Prepare a loaf pan by greasing it or lining it with parchment paper.
  9. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  10. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Notes

This bread is perfect served warm with honey or whipped cream. Enjoy experimenting with different mix-ins like nuts or dried fruit.

Nutrition

Keywords: chocolate zucchini bread, dessert, baking, moist bread, chocolate

Find it online: https://flavorsbyclara.com/chocolate-zucchini-bread/