Chocolate Peanut Butter Rice Krispie Cups
A nostalgic treat combining chocolate and peanut butter in a delightful, bite-sized cup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup honey or corn syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients.
- Melt the chocolate and peanut butter in a saucepan over low heat.
- Add honey and vanilla to the mixture.
- Mix in Rice Krispies and salt until well coated.
- Form the mixture into cups in a greased muffin tin.
- Chill in the refrigerator for about 30 minutes.
- Serve and enjoy!
Notes
Experiment with different cereals or add-ins for a personalized touch!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Rice Krispie, chocolate, peanut butter, dessert, no-bake