Chocolate Lasagna
A delightful no-bake chocolate dessert layered with creamy filling and a crunchy Oreo crust.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250g Oreo Cookies, crushed
- 100g Butter, melted
- 2 Packs of Chocolate Pudding (instant)
- 500ml Milk
- 200g Cream Cheese, softened
- 100g Powdered Sugar
- 1 tsp Almond Extract
- 300ml Heavy Whipping Cream
Instructions
- Prepare your pan: Grab a 9×13 inch glass dish.
- Make the Oreo crust: In a bowl, combine crushed Oreo cookies and melted butter. Press into the dish.
- Prepare the chocolate pudding: Mix instant pudding and milk, whisk for 2 minutes, and set aside.
- Make the cream cheese layer: Beat cream cheese, powdered sugar, and almond extract. Fold in whipped cream.
- Layer it up: Alternate layers of pudding and cream cheese mixture in the dish.
- Chill time: Refrigerate for at least 4 hours or overnight.
- Add a final touch: Sprinkle crushed Oreos or drizzle chocolate syrup before serving.
Notes
Let the lasagna chill overnight for the best flavor. You can customize it with mint extract or fruit layers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate dessert, no-bake recipe, layered dessert, Oreo, cream cheese