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Ultimate Chocolate Chip Banana Bread

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A delightful and moist chocolate chip banana bread that combines the rich flavor of chocolate with the natural sweetness of overripe bananas, perfect for using up those bananas sitting on your counter.

Ingredients

Scale
  • 3 overripe Bananas
  • 1/2 cup semi-sweet or dark Chocolate Chips
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1 tsp Baking Soda
  • 2 Eggs
  • 1/4 tsp Salt
  • 1/3 cup Butter, melted
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the Bananas: Mash the overripe bananas in a mixing bowl until smooth with a few lumps.
  3. Mix in the Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract to the bananas and mix thoroughly.
  4. Incorporate the Dry Ingredients: Whisk together flour, baking soda, and salt, then fold into the banana mixture until just combined.
  5. Add the Chocolate Chips: Fold chocolate chips into the batter, ensuring even distribution.
  6. Pour into the Loaf Pan: Transfer the batter to the prepared loaf pan, smoothing the top.
  7. Bake Away: Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
  8. Cool Down: Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature with a pat of butter or a drizzle of melted chocolate for an indulgent treat.

Nutrition

Keywords: banana bread, chocolate chips, dessert, baking, comfort food, easy recipe

Find it online: https://flavorsbyclara.com/chocolate-chip-banana-bread/