Creamy Chicken Gnocchi Skillet
A comforting dish filled with juicy chicken, tender gnocchi, vibrant spinach, and a luxuriously creamy sauce, perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 pieces Chicken Breasts, boneless and skinless
- 1 package Gnocchi (about 16 oz)
- 4 cups Fresh Spinach
- 1 cup Heavy Cream
- 3 cloves Garlic, minced
- ½ cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- Red Pepper Flakes, optional
Instructions
- Prepare the chicken: Season chicken breasts with salt and pepper, rub with olive oil, and cook in a skillet over medium heat for 6-7 minutes per side until golden brown. Remove and set aside.
- Cook the gnocchi: Bring salted water to a boil, add gnocchi, and cook until they float (2-3 minutes). Alternatively, add raw gnocchi directly to the skillet with the cream.
- Create the creamy sauce: In the skillet, add garlic and sauté for 30 seconds. Pour in heavy cream while scraping up bits from the pan.
- Add spinach and cheese: Allow spinach to wilt, then stir in Parmesan until melted.
- Combine everything: Cut cooked chicken into bite-sized pieces, return to skillet, and add drained gnocchi. Stir until coated.
- Final seasoning: Taste the sauce and adjust seasoning with salt, pepper, and red pepper flakes.
Notes
Serve garnished with fresh parsley or additional Parmesan. A side of crusty bread complements the dish well.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: creamy chicken, gnocchi, Italian recipe, comfort food, skillet meal, family recipes
Find it online: https://flavorsbyclara.com/chicken-gnocchi-skillet/