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Chicken Fajita Soup

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A vibrant and hearty Chicken Fajita Soup packed with flavor, perfect for cozy nights and gatherings.

Ingredients

Scale
  • 1 pound Chicken Breast (or Thighs)
  • 2 cups Bell Peppers, sliced
  • 2 tablespoons Fajita Seasoning
  • 1 can Beans (Black or Pinto), drained and rinsed
  • 4 cups Chicken Broth
  • 1 Onion, chopped
  • 3–4 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • Salt and Pepper, to taste

Instructions

  1. Sauté the aromatics: Heat olive oil in a large pot over medium heat, add onion and sauté until translucent, about 5 minutes. Add garlic and sauté until fragrant, about 30 seconds.
  2. Brown the chicken: Add diced chicken, season with salt and pepper, and cook until golden brown, about 6-8 minutes.
  3. Incorporate the peppers: Add sliced bell peppers and stir for an additional 5 minutes.
  4. Flavor it up: Stir in fajita seasoning and mix to coat chicken and vegetables evenly.
  5. Pour in the broth: Add chicken broth, bring to a boil, then reduce heat to low and let simmer for 15-20 minutes.
  6. Add the beans: Mix in drained beans and let simmer for another 5-10 minutes.
  7. Taste and adjust: Adjust seasonings if needed and add a squeeze of fresh lime.

Notes

Serve with avocado slices, cilantro, sour cream, or cheese. Pairs well with tortilla chips or warm tortillas.

Nutrition

Keywords: soup, chicken fajita soup, cozy meal, easy recipe, healthy soup

Find it online: https://flavorsbyclara.com/chicken-fajita-soup/