Print

Cozy Chicken Corn Chowder

Print Recipe

A warm and comforting Chicken Corn Chowder that’s perfect for chilly days and brings a hug to your table.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 2 cups fresh or frozen corn
  • 2 medium potatoes, diced
  • 1 cup cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional garnish: chopped parsley or green onions

Instructions

  1. Sauté the aromatics: Melt the butter over medium heat. Add the diced onions, cooking until they’re soft and translucent, about 5 minutes. Stir in the minced garlic, cooking for another minute until fragrant.
  2. Add the potatoes: Toss in the diced potatoes and stir to coat them in the buttery goodness. Sauté for another 5 minutes.
  3. Pour in the broth: Gradually pour in the chicken broth, bringing it to a gentle boil. Reduce the heat to a simmer, cover, and let it bubble away for about 10 minutes, or until the potatoes are tender.
  4. Incorporate the chicken and corn: Stir in the shredded chicken and corn. Cook for an additional 5 minutes.
  5. Whisk in the cream: Pour in the cream, stirring well to combine. Simmer for a few minutes; taste and season with salt and pepper as desired.
  6. Final touches: Before serving, consider garnishing with chopped parsley or green onions.

Notes

This chowder is perfect served with crusty bread or garlic knots and tastes even better the next day.

Nutrition

Keywords: chicken, corn, chowder, comfort food, soup

Find it online: https://flavorsbyclara.com/chicken-corn-chowder/