Chewy Chocolate Oatmeal Bars
Delightful and chewy chocolate oatmeal bars that are easy to make and perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Peanut Butter
- 2/3 cup Honey
- 1/2 cup Coconut Oil
- 2 cups Oats (not instant)
- 1 1/4 cups Mini Chocolate Chips
- 3/4 cup Dried Cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the peanut butter, honey, and melted coconut oil in a large bowl.
- Add the oats and mini chocolate chips, and mix until combined.
- Add the dried cranberries and fold them into the mixture.
- Prepare an 8×8 inch baking dish with parchment paper and lightly grease it.
- Spread the mixture in the dish and press down firmly.
- Bake for 20-25 minutes until the edges are golden brown.
- Cool the bars in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut the cooled bars into squares or rectangles.
Notes
These bars can be enjoyed warm or cold, and can be served with ice cream or drizzled with melted chocolate.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, oatmeal, bars, dessert, snack