Caramel Apple Cider Float
A delightful autumn treat combining apple cider, vanilla ice cream, and ginger ale for a cozy and refreshing drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Gather your ingredients.
- Chill your glasses.
- Scoop the ice cream into the glass.
- Pour in the apple cider.
- Add the ginger ale.
- Drizzle with caramel sauce.
- Serve immediately.
Notes
Consider garnishing with a sprinkle of cinnamon or a slice of fresh apple. You can also experiment with flavors like spiced or nutty variations.
Nutrition
- Serving Size: 1 float
- Calories: 300
- Sugar: 45g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel, Apple Cider, Float, Autumn, Fall, Dessert
Find it online: https://flavorsbyclara.com/caramel-apple-cider-float-recipe/