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Caramel Apple Cheesecake Bars

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Delicious cheesecake bars infused with caramel and tart apples, perfect for autumn gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup caramel sauce
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs and melted butter until well combined, then press into a 9×9-inch baking pan.
  3. Bake the crust for about 10-12 minutes until slightly golden.
  4. Beat the softened cream cheese with the granulated sugar and vanilla extract until smooth.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Fold in the diced apples and cinnamon until just combined.
  7. Pour the cheesecake mixture over the cooled crust and spread evenly.
  8. Bake for 25-30 minutes, or until the center is set but still jiggles slightly.
  9. Remove from the oven and let it cool before drizzling with caramel sauce.
  10. Chill for at least 4 hours before slicing and serving.

Notes

Best served chilled. Can be topped with whipped cream or ice cream for an extra treat.

Nutrition

Keywords: cheesecake, caramel, apple, dessert, fall, autumn, Thanksgiving

Find it online: https://flavorsbyclara.com/caramel-apple-cheesecake-bars/