Bouchées Apéritives au Boursin
Quick and easy bite-sized pastries filled with creamy Boursin cheese and savory ham, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian (can be made vegan)
Ingredients
Scale
- 2 rolls of puff pastry
- 1 pack of Boursin Fig and Walnut cheese
- 1 tablespoon of milk
- 2 slices of ham (finely chopped)
- 1 egg yolk
- A splash of milk for egg wash (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry to about ¼ inch thickness.
- Cut the pastry into squares, about 3×3 inches.
- Prepare the filling by mixing Boursin cheese with milk.
- Add the finely chopped ham to the cheese mixture.
- Assemble by placing a spoonful of filling in the center of each pastry square.
- Fold and seal the pastry squares by bringing the corners together.
- Egg wash by applying the mixture of egg yolk and milk over each bouchée.
- Bake in the oven for 15–20 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
These bouchées can be made ahead of time and frozen for convenience. Just bake straight from the freezer, adjusting the time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: appetizer, bite-sized, Boursin cheese, puff pastry, party food