Blueberry Basil Lemon Lavender Mocktail
A refreshing summer mocktail that combines blueberries, basil, lemon, and lavender syrup for a delightful beverage experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pint Fresh Blueberries (muddled)
- 1 cup Fresh Basil Leaves (chopped)
- ½ cup Fresh Lemon Juice (juice of about 2 lemons)
- ¾ cup Lavender Simple Syrup
- 1½ cups Soda Water
- Ice Cubes
Instructions
- Muddle the Blueberries: In a sturdy glass or cocktail shaker, add your pint of fresh blueberries and gently muddle.
- Add the Chopped Basil: Throw in your cup of chopped fresh basil leaves and muddle again gently.
- Squeeze in Fresh Lemon Juice: Squeeze the juice of about two lemons (aiming for ½ cup) and stir the mixture.
- Introduce the Lavender Simple Syrup: Drizzle in ¾ cup of your lavender syrup and gently stir.
- Add Soda Water and Ice: Fill the glass with ice cubes and pour in 1½ cups of soda water.
- Garnish and Serve: Garnish with a sprig of basil and blueberries, adding a slice of lemon if desired.
Notes
Try using flavored sparkling water for a fun twist, and don’t forget to freeze blueberries or basil leaves in ice cubes for extra flair!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, summer drink, blueberry, basil, lavender, non-alcoholic, refreshing beverage