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Blue Hawaiian Mocktail

A vibrant, non-alcoholic Blue Hawaiian Mocktail that transports you to a tropical paradise with its refreshing blend of pineapple and orange juices.

Ingredients

Scale
  • 2 oz Pineapple Juice
  • 2 oz Orange Juice
  • 2 teaspoons Blue Curacao Syrup (non-alcoholic)
  • 12 teaspoons Cream of Coconut
  • 0.5 oz Lemon Juice
  • 1 oz Coconut Water
  • Lemon Lime Soda (e.g., Olipop or Zevia)
  • Optional: 1.5 oz Coconut Rum or Pineapple Vodka

Instructions

  1. Gather your supplies: cocktail shaker or mason jar.
  2. Mix the juices: Pour 2 oz of pineapple juice and 2 oz of orange juice into the shaker.
  3. Add the blue curacao syrup: Measure and add 2 teaspoons.
  4. Cream it up: Toss in 1-2 teaspoons of cream of coconut.
  5. A squeeze of lemon: Add 0.5 oz of fresh lemon juice.
  6. Hydrate with coconut water: Pour in 1 oz of coconut water.
  7. Shake it all up: Secure the lid and shake for about 15-20 seconds.
  8. Prep your glass: Fill with ice.
  9. Strain and pour: Pour your mixture over the ice.
  10. Finish with fizz: Top up with lemon-lime soda.
  11. Garnish and enjoy: Add a slice of pineapple and a cherry if desired.

Notes

Feel free to get creative with variations, like adding muddled berries or swapping juices!

Nutrition

Keywords: mocktail, tropical drink, non-alcoholic beverage, blue Hawaiian, summer drink