Blueberry Lavender Vegan Madeleines
Delicate, light, and fluffy madeleines infused with the floral notes of lavender and sweet blueberries. A perfect vegan treat for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons culinary lavender (dried)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk of your choice)
- ¼ cup melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your madeleine pan by greasing it lightly with coconut oil and dusting with flour.
- Mix the dry ingredients: whisk together the all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- Combine the wet ingredients in another bowl: almond milk, melted coconut oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients, mixing gently until just combined.
- Fold in the blueberries carefully to avoid crushing them.
- Fill the madeleine molds about three-quarters full and bake for 10-12 minutes until golden brown.
Notes
Serve with a dusting of powdered sugar and enjoy with tea for a delightful experience.
Nutrition
- Serving Size: 1 madeleine
- Calories: 94
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: blueberry, lavender, vegan, madeleines, dessert, baking