Deviled Eggs with Relish
A nostalgic twist on classic deviled eggs featuring a creamy filling with a hint of mustard and relish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 3 tablespoons relish
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon paprika powder
Instructions
- Boil the eggs by placing them in a pot, covering with cold water, and bringing to a boil. Cover and remove from heat, letting sit for 12-15 minutes.
- Prepare an ice bath while the eggs cook by filling a bowl with cold water and ice.
- Transfer the eggs to the ice bath after cooking to halt the cooking process.
- Peel the eggs under running water, lightly tapping to crack the shell.
- Slice the eggs in half lengthwise and scoop the yolks into a bowl.
- Mix the yolks with mayonnaise, Dijon mustard, relish, salt, pepper, and paprika until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and fresh herbs for an extra touch.
Notes
Can be prepared ahead of time; garnish just before serving for fresh presentation.
Nutrition
- Serving Size: 1 egg
- Calories: 75
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, family recipe, classic, relish