Sweet Potato Bread
A cozy and nostalgic sweet potato bread recipe that is easy to make and perfect for breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweet potato puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray.
- Whisk together the flour, baking powder, cinnamon, and salt in a large bowl.
- Whisk the sweet potato puree, granulated sugar, brown sugar, and eggs in a separate bowl until smooth.
- Pour the wet ingredients into the dry mixture and fold gently.
- Drizzle in the vegetable oil and fold until just combined.
- Transfer the batter into the prepared loaf pan.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm with butter or cream cheese. Optional: Add nuts, spices, or chocolate chips for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: sweet potato bread, easy bread, fall recipes, baked goods, comfort food