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Nutter Butter Ghost Cookies

Delightfully spooky Nutter Butter Ghost Cookies, perfect for Halloween or any fun dessert occasion.

Ingredients

  • Nutter Butter Cookies
  • White Chocolate
  • Mini Chocolate Chips
  • Candy Eyes

Instructions

  1. Melt the White Chocolate: Place white chocolate into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until melted.
  2. Dip the Nutter Butter Cookies: Take a cookie and dip it into the melted white chocolate, coating thoroughly.
  3. Add the Candy Eyes: While the chocolate is wet, place two candy eyes on each cookie.
  4. Let Them Set: Allow the cookies to sit at room temperature until the chocolate sets, about 30 minutes.
  5. Enjoy: Serve the ghost cookies and watch them disappear!

Notes

For a thicker chocolate layer, double dip the cookies. Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Halloween, cookies, dessert, Nutter Butter, party treats