Cheesy Onion Bread
A delightful loaf filled with caramelized onions and gooey cheese, perfect for gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (approximately 12 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, sliced
- 3 cups bread flour
- 1 cup sharp Cheddar cheese, shredded
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Prepare the onions by slicing them thinly and caramelizing in a skillet with olive oil and a pinch of salt for 20-25 minutes.
- Proof the yeast by combining warm water, sugar, and yeast in a bowl for 5-10 minutes until frothy.
- Make the dough by mixing bread flour and salt, then adding yeast mixture and olive oil until sticky.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- First rise: Place in a greased bowl and let rise for 1 hour until doubled.
- Incorporate the caramelized onions and cheese into the risen dough.
- Shape the dough into a loaf and let it rise for 30-45 minutes in a greased loaf pan.
- Bake at 375°F for 25-30 minutes until golden brown and hollow-sounding when tapped.
Notes
Serve warm, with butter or alongside soup. For extra flavor, try herbed cheese or garlic variants.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Onion Bread, Bread Recipe, Comfort Food, Homemade Bread