Fluffy Cottage Cheese Blueberry Cloud Bread
A delightfully airy bread made with cottage cheese and blueberries, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons cottage cheese
- 1 tablespoon granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup fresh blueberries
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the egg whites from the yolks into two separate bowls.
- Beat the egg whites with cream of tartar until soft peaks form.
- Mix the egg yolks with cottage cheese, sugar, and vanilla extract until smooth.
- Combine the egg whites gently with the yolk mixture.
- Add the fresh blueberries, folding them in without crushing.
- Prepare a baking sheet lined with parchment paper.
- Scoop the batter in mounds onto the baking sheet.
- Bake for 15-20 minutes until golden brown and puffed up.
- Cool for a few minutes before serving warm.
Notes
Can be served with a drizzle of honey or Greek yogurt. Variations include adding cinnamon, lemon zest, or using chocolate chips instead of blueberries.
Nutrition
- Serving Size: 1 piece
- Calories: 75
- Sugar: 3g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cloud bread, cottage cheese, blueberries, healthy snack, baking