Avalanche Cookies
Avalanche Cookies are a delightful blend of creamy peanut butter, crunchy Rice Krispies, fluffy marshmallows, and mini chocolate chips, creating a no-bake dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces white melting chocolate
- ¾ cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips (divided)
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Mix in the peanut butter until fully combined.
- Add the Rice Krispies, folding them gently into the chocolate mixture.
- Incorporate the miniature marshmallows, stirring carefully to keep them intact.
- Mix in ¾ cup of the mini chocolate chips, reserving ¼ cup for topping.
- Shape the cookies by dropping spoonfuls onto a parchment-lined baking sheet.
- Top each cookie with the reserved chocolate chips.
- Chill in the fridge for about 30 minutes to set.
Notes
For a dairy-free option, use dairy-free chocolate. You can also experiment with nuts or different types of marshmallows for added variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, dessert, no bake, chocolate, peanut butter