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Ultimate Beef Taco Soup

A comforting and hearty soup that brings together the vibrant flavors of taco night in a single bowl. Perfect for cozy evenings and easily adaptable for the whole family.

Ingredients

Scale
  • 1 pound Ground Beef (80/20)
  • 1 can Black or Kidney Beans (drained)
  • 1 can Corn (drained)
  • 1 can Canned Diced Tomatoes (14 ounces)
  • 1 Yellow Onion (diced)
  • 34 cloves Garlic (minced)
  • 2 packets Taco Seasoning
  • 4 cups Beef Broth (or Vegetable Broth)
  • Toppings: Sour Cream, Avocado, Cheese, Chopped Cilantro

Instructions

  1. Sauté the aromatics by heating olive oil in a large pot. Add diced onion and sauté until translucent, about 4-5 minutes.
  2. Add garlic and ground beef, breaking apart the beef. Cook until no pink remains, about 6-8 minutes.
  3. Toss in the drained beans and corn. Stir and let cook for a couple more minutes.
  4. Mix in diced tomatoes and beef broth. Bring to a gentle simmer.
  5. Season with taco seasoning and allow to simmer for about 20-30 minutes.
  6. Garnish and serve the soup hot with toppings of your choice.

Notes

Feel free to customize the soup with more vegetables or spice levels according to your preference.

Nutrition

Keywords: beef, taco soup, comfort food, one-pot meal, easy recipe