Comfort in a Bowl: Unforgettable Beef Stroganoff
A warm, creamy Beef Stroganoff featuring tender beef strips and mushrooms served over egg noodles, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Carnivore
Ingredients
Scale
- 1 lb Beef Strips (sirloin, ribeye, or flank steak)
- 8 oz Button Mushrooms (or cremini, shiitake)
- 1 cup Sour Cream (or Greek yogurt)
- 8 oz Egg Noodles (or zucchini noodles for gluten-free)
- 2 cups Beef Broth
- 2 tbsp Flour (optional)
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Prep your ingredients by slicing beef and mushrooms.
- Sear the beef in a skillet over medium-high heat for 2-3 minutes until browned; set aside.
- Cook mushrooms in the same skillet until golden brown, about 5-7 minutes.
- Create the sauce by adding flour, then gradually stir in beef broth and sour cream until smooth.
- Return the beef to the skillet, simmer for about 5 minutes.
- Cook the egg noodles as per package instructions in salted water.
- Combine noodles with the beef and sauce, toss gently to coat.
Notes
For variations, try adding spinach, a splash of tomato puree, or smoked paprika. Make it vegetarian by substituting mushrooms or lentils for beef.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Beef Stroganoff, comfort food, pasta recipe, easy dinner, creamy sauce
Find it online: https://flavorsbyclara.com/beef-stroganoff-recipe/