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Banana Peanut Butter Oat Bars

A delicious and nutritious snack made with ripe bananas, creamy peanut butter, and wholesome oats, perfect for any time of the day.

Ingredients

Scale
  • 2 Medium Ripe Bananas
  • 1/2 Cup Natural Creamy Peanut Butter
  • 1/2 Cup Pure Maple Syrup
  • 3 Tbsp Coconut Oil, Melted (or Avocado Oil)
  • 1/2 Tsp. Vanilla Extract
  • 2 Cups Old-Fashioned Rolled Oats
  • 2 Scoops Collagen Protein (~20g) (or Protein Powder of Choice)
  • 1/2 Cup Chocolate Chips
  • 1/4 Cup Finely Chopped Walnuts (Optional)
  • 1/4 Tsp. Kosher Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8 inch baking dish with parchment paper.
  3. Mash the bananas in a large mixing bowl until smooth.
  4. Mix in peanut butter, maple syrup, melted coconut oil, and vanilla extract.
  5. Incorporate rolled oats, collagen protein, and kosher salt in another bowl, then fold into wet mixture.
  6. Add chocolate chips and walnuts, gently folding them in.
  7. Transfer the mixture to the prepared dish and spread it evenly.
  8. Bake for 20-25 minutes or until edges are golden brown.
  9. Allow to cool for 10 minutes before slicing into bars.

Notes

Store in an airtight container in the fridge for up to a week. Great for meal prep!

Nutrition

Keywords: banana bars, peanut butter, healthy snacks, oat bars, meal prep