Baked Egg Boats
Delightful baked egg boats featuring eggs, cheese, and savory toppings nestled in a crusty baguette.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Crusty Baguettes
- 4 large Eggs
- 1 cup shredded Cheese (cheddar, mozzarella, or Gruyère)
- 1 cup Savory Toppings (e.g., sautéed spinach, bacon, herbs)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the baguettes by slicing them in half lengthwise and scooping out some of the insides.
- Whisk the eggs in a medium bowl until smooth, seasoning with salt and pepper.
- Mix in cheese and savory toppings until well combined.
- Fill the baguettes with the egg mixture, almost to the top.
- Bake in the oven for 20-25 minutes until set and golden brown.
- Garnish with fresh herbs if desired and serve warm.
Notes
Pre-toast the baguettes for a few minutes to prevent sogginess. These boats can be customized with various toppings!
Nutrition
- Serving Size: 1 filled baguette half
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, baked eggs, egg boats, brunch recipe, easy breakfast
Find it online: https://flavorsbyclara.com/baked-egg-boats/