Ultimate Avocado Toast
A delicious and customizable avocado toast recipe perfect for breakfast, brunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (whole grain, sourdough, or your choice)
- Salt and pepper to taste
- Juice of 1 lemon
- Red pepper flakes (optional)
- Olive oil (optional)
- Various toppings: cherry tomatoes, radishes, poached eggs, feta cheese, fresh herbs
Instructions
- Toast the bread to your preferred level of crispness.
- Prepare the avocados by slicing in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocados with a fork until smooth but still chunky, and mix in salt, pepper, and lemon juice.
- Spread the avocado mixture generously over the toasted bread.
- Top with your favorite toppings.
- Finish with fresh herbs or crumbled feta cheese.
- Serve immediately while the bread is still toasty.
Notes
Customize your avocado toast with different toppings based on your mood or what’s available in your fridge.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: avocado toast, breakfast, brunch, easy recipes, healthy snacks
Find it online: https://flavorsbyclara.com/avocado-toast/