Pumpkin Bread Truffles
Delightful pumpkin bread truffles that bring autumn bliss in every bite. Perfect for any occasion, these treats combine pumpkin bread with cream cheese and a sweet chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin bread (crumbled)
- 1 cup cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 cup white chocolate (melted)
- 1 teaspoon pumpkin pie spice
- Sprinkles or chopped nuts for topping
Instructions
- Crumble that pumpkin bread into a large mixing bowl.
- Mix in cream cheese until well combined.
- Spice it up with pumpkin pie spice and vanilla extract.
- Chill the mixture for at least 30 minutes.
- Roll into 1-inch balls.
- Melt the chocolate in a heatproof bowl.
- Coat the truffles in melted chocolate.
- Chill again for at least 30 minutes to set.
Notes
These truffles can be made in advance. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, truffles, fall dessert, easy dessert, pumpkin bread