Harvest Chicken Casserole
A comforting chicken casserole made with sweet potatoes, broccoli, and topped with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken
- 2 medium sweet potatoes, peeled and cubed
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup chicken broth (low-sodium preferred)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your sweet potatoes by boiling cubed pieces until fork-tender.
- Cook the broccoli by blanching it in boiling water for 2 minutes.
- Combine the filling with chicken, sweet potatoes, broccoli, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper.
- Assemble the casserole in a greased 9×13 inch baking dish, spreading the chicken mixture evenly.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve after letting it sit for a few minutes.
Notes
You can prepare this ahead of time and refrigerate, adding extra baking time if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, chicken, comfort food, cheesy, family dinner, autumn recipes