Pizza with Onions and Artichokes
A delicious homemade pizza featuring caramelized onions and artichokes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough
- Olive Oil
- Onions, Thinly Sliced
- Artichoke Hearts, Sliced
- Mozzarella Cheese, Shredded
- Parmesan Cheese, Grated
- Salt and Pepper
- Fresh Basil (Optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Prepare the dough by rolling it out on a floured surface until about 12 inches in diameter.
- Caramelize the onions in a skillet with olive oil and salt for about 15-20 minutes.
- Assemble the pizza by drizzling olive oil on the dough, adding the onions, artichoke hearts, mozzarella, and parmesan.
- Bake in the preheated oven for 12-15 minutes until crust is golden.
- Garnish with fresh basil and serve hot.
Notes
Consider using a pizza stone for a crispier crust and adjust toppings according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, onions, artichokes, comfort food, homemade pizza