Print

Apple Walnut Bread

Print Recipe

A delightful and comforting Apple Walnut Bread filled with juicy apples and crunchy walnuts, perfect for cozy moments and gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups peeled and diced apples
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking pan by greasing it or lining it with parchment paper.
  3. Mix your dry ingredients: whisk together flour, baking powder, salt, and cinnamon in a separate bowl.
  4. Cream the butter and sugar in a large mixing bowl until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Combine the dry ingredients with the wet mixture, mixing gently until just combined.
  7. Fold in the diced apples and chopped walnuts gently.
  8. Transfer the batter to the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  10. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

For serving, toast slices lightly and top with cream cheese or butter for added indulgence.

Nutrition

Keywords: apple bread, walnut bread, fall recipes, baking, comfort food

Find it online: https://flavorsbyclara.com/apple-walnut-bread/