Ultimate Apple Brie Sandwich
A flavorful blend of creamy brie, crisp apples, and peppery arugula, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brie cheese, sliced
- Crisp apples (Honeycrisp or Granny Smith), thinly sliced
- Fresh arugula
- Hearty bread (sourdough, ciabatta, or baguette)
- Olive oil or melted butter (for toasting)
- Salt and pepper to taste
Instructions
- Prepare the ingredients by thinly slicing your apples.
- Slice the brie into equal 1/4 inch thick pieces.
- Toast your bread in a skillet until golden brown and crispy.
- Layer one slice of bread with brie, followed by arugula, then apple slices, seasoning with salt and pepper.
- Place the second slice of bread on top and press gently.
- Grill the sandwich in the skillet for about 2-3 minutes on each side until the brie is gooey and the bread is golden brown.
- Serve hot, optionally with pickles or salad.
Notes
For best results, ensure brie is at room temperature before cooking. Pair with honey or apple chutney for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: apple, brie, sandwich, vegetarian, quick meal
Find it online: https://flavorsbyclara.com/apple-brie-sandwich/