Amish Apple Crisp
A comforting dessert featuring tart apples topped with a buttery, crunchy oat mixture, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tart apples (peeled)
- 3/4 Cup old-fashioned oats
- 3/4 Cup light brown sugar
- 1/2 Cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 Cup salted butter (cold)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples.
- Toss the apples with cinnamon and half of the brown sugar (about 1/3 cup).
- In a separate mixing bowl, combine oats, flour, remaining 1/3 cup brown sugar, and cinnamon.
- Add cold, cubed butter to the oat mixture.
- Arrange the spiced apples in a greased 9×13 inch baking dish.
- Sprinkle the oat mixture over the apples.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzling with caramel sauce is a delicious option!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, fall recipe, comfort food, baking
Find it online: https://flavorsbyclara.com/amish-apple-crisp/